The 2020 boating season is upon us and the Chesapeake Yacht Club is ready to welcome back all our members. The Club staff has been busy getting the docks and grounds ready. Water to all the slips is on and the fuel dock and pumpout are in full operation. And of course, our staff is complying with all COVID-19 social distancing and PPE requirements.
The CYC kitchen is open to members to serve your culinary desires with food pickup outside the front door of the clubhouse. A new menu is emailed to all members each week in “This Week at CYC” and is also posted on the CYC website under the “Events” tab for the appropriate weekend. The restaurant is also open for outdoor dining and limited indoor dining. Reservation are required. Please call the office (410-867-1500) to place your take out order or make a reservation at the restaurant.
The restrooms are open as well as the pool with the appropriate COVID-19 restrictions in place. These restrictions limit pool use to members and their families. Transients, unfortunately, cannot use the pool at this time. Due to the pool restrictions, reservations must be made by calling the office (410-867-1500).
The clubhouse including the office remain closed in compliance with government mandates.
Boating is the perfect social distancing activity because we can safely get out of our homes and visit with friends. That is the beauty of being a Chesapeake Yacht Club member – you are in a gated environment, can walk down the dock, enjoy talking with people sitting on their boats, and still maintain a safe distance.
Please comply with all state and Federal COVID-19 guidelines, recommendations, and restrictions regarding boating, travel, and other activities. Information can be found at the following websites:
- Maryland: https://coronavirus.maryland.gov/
- Federal Government go to: https://www.cdc.gov/coronavirus/2019-ncov/
We will periodically update this page as the COVID-19 situation evolves and government guidelines and restrictions change.