From early March through mid-November, CYC offers a variety of dining options from casual to formal, indoor and outdoor. Our restaurant is served by an award-winning chef who is supported by dedicated kitchen and dining room staff who strive to make every meal special. The menu provides a wide variety of selections and is updated on a regular basis. Special dietary needs are accommodated as much as possible.
The clubhouse has a formal dining room, more casual dining area, and bar.
A spacious deck provides beautiful views of the West River–perfect for watching the sun set. Lunch and drinks are served at the No-Wake Zone bar and at poolside.