From early March through mid-November, CYC offers a variety of dining options from casual to formal, indoor and outdoor. Our restaurant is served by an award-winning chef who is supported by a dedicated kitchen and dining room staff who work hard to make every meal special.
The clubhouse has a formal dining room, more casual dining area, and bar.
The clubhouse features a spacious deck with beautiful views of the West River–perfect for watching the sun set. Lunch and drinks are served at the No-Wake Zone bar and poolside.
2018 Spring Dining Schedule
Friday Dinner – 6 to 9 p.m.
Saturday Lunch – 11:30 a.m. to 5 p.m.
Saturday Dinner – 6 to 9 p.m.
Sunday Lunch – 11:30 a.m. to 3 p.m.